Posts Tagged kikunoi

Thinking about a scallop appetizer from Yoshihiro Murata

While preparing a recent meal, I noticed I had some leftover Nobu Ceviche Sauce.  This started me thinking about looking ahead to the holiday meals for the end of the year. I wanted to come up with a scallop appetizer for one of those meals.  It occurred to me that  I could potentially build a […]

, , ,

Leave a comment

Kikunoi’s Komochi Ayu/Saba/Sawara With Sweetened Walnuts

A few years ago, I’d gotten a copy of Yoshihiro Murata’s Kikunoi: The Exquisite Cuisine Of Kyoto’s Kikunoi Restaurant.  I wish I’d known about the restaurant when I visited Kyoto back in 1988. Not knowing when I’d get the chance to revisit Japan, I thought I’d try to do a few dishes from his book while […]

, , , , , ,

Leave a comment