Posts Tagged katsuobushi

Nobu Tokyo Tomato With Bonito Flakes, Matsuhisa Dressing

Previously, on – * I wanted to come up with a starter to a dinner featuring Salmon Toro Hagashi, Nobu-Style this week. I recently came across these menu listings: and then found a picture of this dish at the Matsuhisa, LA website: I had leftover Matsuhisa Soy Onion Dressing from […]

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On Dashi

My earliest conscious memory of dashi was in a clear soup ‘suimono’ I used to drink as a boy at a Japanese restaurant in Alpine, NJ (I think it was called ‘Shinwa’) back in the 70’s. There was that ‘je ne sais quoi’ that made me want to have additional bowls of it with the […]

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