Posts Tagged kabocha

Quick Note: Nobu Kabocha Bento Box Souffle For 2 Variant

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2020/07/12/nobu-bento-box-chocolate-souffles-for-2/ So I finally made the attempt to substitute roasted kabocha for the chocolate in the recipe.  I roasted a 4 lb vertically split kabocha pumpkin at 450 degrees F for 1 hour 20 minutes (no oil, no seasoning).  Once it cooled to room temperature, I scooped out the yellow/orange […]

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Steamed Baby Pumpkin And (Jalapeno) Rice

Previously, on tastingmenu.wordpress.com – … I don’t expect you to follow the recipes to the letter. I’d be happier just knowing they gave you new ideas and brighten up your day-to-day cooking.    (Nobu’s Vegetarian Cookbook, p.9)      -Nobu Matsuhisa My wife bought a mini kabocha pumpkin. I needed to do a Tuesday night dinner; what […]

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Pumpkin/Kabocha Soup

Previously, on tastingmenu.wordpress.com – https://tastingmenu.wordpress.com/2011/03/04/nobu-weekend-dinner-at-home/ So I got another soup request (30 Nov) tonight for pumpkin soup to go with dinner tonight. Since I hadn’t done it before, I decided to pull out some reference material on how I might go about it.  Hiroko Shimbo’s “The Japanese Kitchen” had a reference for it as “Bright […]

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