Posts Tagged jeonbojuk
Morimoto Scallop Congee
Posted by tastingmenu in Morimoto At Home on April 30, 2016
So my wife decided she wanted to make red braised pork shoulder/pork belly for dinner (and I knew we were going to have leftovers). I needed to think about what would go well with the red braised pork leftovers. Well that something was going to be the Iron Chef Morimoto’s Scallop Congee (Morimoto: The New […]
