Posts Tagged jello

Dashi Gelee

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/01/12/morimoto-nyc-3/ One of the things my niece really loved at her very first omakase dinner at Morimoto NYC was: Bonito/Katsuo tataki shaved smoked katsuobushi, black truffle, smoked katsuobushi dashi agar gelee, wakame that was handed to us by Omae-san. She’s been after me to make that dish.  One of the […]

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Yuzu Gelatin (aka Yuzu no Neri)

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/04/24/iron-chef-chens-almond-pudding-vegan-version/ * https://tastingmenu.wordpress.com/2012/03/29/yuzu-soup-dessert-from-nobu-now/ While my wife and I were visiting my parents, I contemplated how I would approach Murata-san’s Fruit Jelly dessert (Kaiseki: The Exquisite Cuisine Of Kyoto’s Kikunoi Restaurant, p.186). After having done Iron Chef Chen’s almond pudding/tofu, I thought I’d try a dessert from Hiroko Shimbo’s The Japanese […]

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