Posts Tagged iwashi

Kabayaki Mackerel Don

One of my favorite ‘fast’ Nobu dishes is the Kabayaki Sardine (iwashi) Don from Nobu Now (p. 218).  My own take on the dish is to replace the sardine with the saba/sawara.  Because I’m using larger pieces of fish, I tripled the amount of the seasoning specified in the recipe (3 tablespoons each of sake, […]

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