Posts Tagged iron chef chen

Asian Chicken Demiglace

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2018/04/29/on-the-importance-of-bone-stocks/ * https://tastingmenu.wordpress.com/2018/02/19/a-note-on-salt-and-soy-sauce-salinity-equivalence/ Mr. Robuchon…preached the use of only three or four ingredients in most dishes. His goal was always to show off, not mask, their flavors.                                                                                                                               -Washington Post, 6 Aug 2018 Fusion requires a strong culinary foundation, taking into account local products and showing restraint in applying twists, […]

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Iron Chef Chen Fried Rice

Previously, on tastingmenu.wordpress.com * https://tastingmenu.wordpress.com/2011/01/01/on-suimono/ * https://tastingmenu.wordpress.com/2011/07/21/chawanmushi/ * https://tastingmenu.wordpress.com/2017/10/21/revisiting-an-old-family-grilled-marinated-chicken-recipe/ Over the years, I’ve eaten my fair share of fried rice when I’ve gone out to a chinese restaurant for dinner.  While my wife was away helping her mother, I decided to revisit my food memories to see if I could learn to make a better […]

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Iron Chef Chen’s Pomegranate Jelly (vegan version)

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/04/24/iron-chef-chens-almond-pudding-vegan-version So based on my experience with making Iron Chef Chen’s Almond Tofu, I thought I’d take a stab at his Pomegranate Jelly dessert. The recipe for the Pomegranate Jelly can be found in Iron Chef Chen’s Knockout Chinese (p. 101). The original recipe calls for – 4/5 c 200ml […]

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3 Iron Chef Chen Recipes Online

Mapo Tofu – http://www.sisen.jp/history/recipe.html#01 Chili Shrimp – http://www.sisen.jp/history/recipe.html#02 Chen Kenmin Tantan Noodles – http://www.sisen.jp/history/recipe.html#03 (for those of you who don’t know, Chen Kenmin is Iron Chef Chen’s father) Obviously, this is from Iron Chef Chen’s restaurant website; it’s of course, in Japanese, but you can get an idea of the dishes/recipe when you put the […]

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