Posts Tagged hong kong

Reproducing Nobu Intercontinental Hong Kong’s Sweet Corn And Scallop Salad

So as part of dinner this past Saturday night (6 Oct 2012), I thought I’d do an appetizer.  I remembered seeing an item on the Nobu Hong Kong menu when the restuarant first opened (http://hongkong-intercontinental.jp/pdf/dining_pdf/nobu/dinner_menu.pdf). The item was Sweet Corn And Scallop Salad With Yuzu Dresssing (see http://www.flickr.com/photos/chaxiubao/1419807381/).  Looking the picture, I thought to myself, […]

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Nobu Intercontinental Hong Kong Spiny Lobster/Shrimp/Monkfish And Tamari Sichuan Soy

Back on 15 May 2008, I came across an online article ( http://www.womguide.com/meet-your-maker-nobu-matsuhisa ).  In it, they had a recipe for Nobu Hong Kong’s ‘Spiny Lobster And Tamari Sichuan Soy”. The recipe called for 4 spiny lobster tails at 300 grams (~10.5 oz each), 1 large green sweet chili pepper, 1 large red sweet chili pepper,  […]

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