Posts Tagged hakuni

Nobu Hakuni-Style Simmered Anago/Sawara

In continuing my exploration of simmered/poached seafood, I thought about Hakuni-style Simmered Anago from Nobu: The Sushi Cookbook (p.89). Unfortunately, I couldn’t get my hands on anago, so I looked up the closest substitute for it.¬† A close substitute was suggested from¬† the Sarafina Center@http://safinacenter.org/programs/sustainable-seafood-program/ocean-friendly-substitutes/ The Sarafina Center commented: (Freshwater Eel)…Try Spanish Mackerel or American […]

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