Posts Tagged granny smith

Thomas Keller’s Apple Compote

Previously, on  – * So why was I so interested in making an apple compote?  As Joel Robuchon comments in The Complete Robuchon (p. 493), “serve (the foie gras)…with some quickly sauteed fruit enlivened by a dash of vinegar…hot foie…calls for a little acidity“.  Well, if you remember, my idea of a fresh […]

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