Posts Tagged gouda

Jody Adams’ Warm Asparagus Spears With Aged Gouda, Sherry Vinaigrette And Truffle Oil

Previously, on – * I wanted to do a new dish for my wife as part of her birthday dinner.  So I decided to surprise her with Chef Jody Adams’  Warm Asparagus Spears dish from her book In The Hands Of A Chef (p. 80). As I had mentioned in an earlier post, I’d […]


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