Posts Tagged giao mi

Morimoto Zhajiangmian/Za Jan Noodles For Two

Sometimes Thursday nights, my wife just wants pasta. Growing up, my mother used to make me (乾)拌麵  “(Gan) Ban Mien” (Mand.) [“Giao Mi” (TW)] which literally means “(dry) stir noodles”.  Basically, it was a ground meat sauce flavored with garlic, rice wine (read: sake), soy with whatever vegetables were on hand and thickened with a […]

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