Posts Tagged garlic

Blue Ginger Garlic Marinated Lamb Chops, Scallion Shiitake Sauce And Edamame

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/03/21/a-quick-sunday-night-chicken-supper/ So my wife asked if I could do another lamb dinner since we hadn’t done one since last Sept 2011. I thought I’d do Chef Tsai’s Garlic Marinated Lamb Chops (Blue Ginger: East Meets West Cooking, p. 157).  It’s a fairly straightforward recipe.  By his own admission, Chef Tsai […]

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