Posts Tagged eggplant

Eggplant Steak, Nobu Tokyo Style

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/10/21/nobu-seafood-less-eggplant-special/ * https://tastingmenu.wordpress.com/2012/10/31/dashi-soy/ So I was thinking about what to make for dinner tonight.  An easy item immediately came to mind – Morimoto’s Red Snapper and Rice.  But then what would I do for a vegetable side for dinner?  I looked about the web and found: http://www.nobutokyo.com/e_menu/pdf/20131118.pdf and under the […]

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Baked Eggplant With Kinzanji Miso

Previously, on tastingmenu.wordpress.com * https://tastingmenu.wordpress.com/2011/03/30/nobu-chilean-seabass-with-jalapeno-moro-miso/ * https://tastingmenu.wordpress.com/2011/10/21/nobu-seafood-less-eggplant-special/ So my wife was making Sunday night dinner and she asked me to come up with an appetizer.  We had chinese eggplant (“nasu” in Japanese).  So I thought “great!  I’ve got kinzanji moromi miso, so why not do the very first recipe from Nobu Miami: The Party Cookbook […]

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Nobu Seafood-less Eggplant Special

One of the things I’ve been thinking about is the classic nasu dengaku – miso broiled eggplant.  I’ve had it in a lot of Japanese restaurants; but one of the issues I’ve had is that the eggplant is invariably deep-fried before the addition of the miso and the final broiling.  After the bluefish with creamy […]

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