Posts Tagged duck

Thanksgiving Omakase At Home 2016

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2015/12/05/thanksgiving-omakase-at-home-2015/ * https://tastingmenu.wordpress.com/2012/05/29/engagement-anniversary-omakase-at-home-2012/ * https://tastingmenu.wordpress.com/2011/12/06/pumpkinkabocha-soup/ * https://tastingmenu.wordpress.com/2016/11/15/thanksgiving-fried-apple-pie Ah, the best laid plans of mice and men…. So when I got down to my parent’s home, I discovered a bunch of unexpected surprises. I got requested to add more vegetables to the holiday meal.  So for the opening appetizer, I swapped […]

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Thanksgiving Omakase At Home 2015

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2015/07/22/miso-marinated-cream-cheese/ * https://tastingmenu.wordpress.com/2011/12/27/nobu-style-appetizers-2/ * https://tastingmenu.wordpress.com/2014/03/24/spinach-ohitashi-aka-horenso-no-ohitashi-nobu-style/ * https://tastingmenu.wordpress.com/2015/07/11/inspired-by-an-iron-chef-dish/ * https://tastingmenu.wordpress.com/2011/07/21/chawanmushi/ * https://tastingmenu.wordpress.com/2012/05/29/engagement-anniversary-omakase-at-home-2012/ * https://tastingmenu.wordpress.com/2015/08/04/learning-how-to-make-harumaki/ So finally, Thanksgiving 2015 finally arrived. Many of the dishes I was going to offer I’d worked on over the course of the last 4 years.  So for the first course was: ‘Shunko’: Michiba-Style ‘Grilled’ Miso Marinated […]

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Omakase At Home, Thanksgiving-style

Previously, on tastingmenu.wordpress.com * https://tastingmenu.wordpress.com/2012/05/29/engagement-anniversary-omakase-at-home-2012/ * https://tastingmenu.wordpress.com/2012/09/18/nobus-daikon-fauxfoie-gras-revisited/ * https://tastingmenu.wordpress.com/2012/10/02/roasted-duck-breast-and-succotash-salsa/ * https://tastingmenu.wordpress.com/2011/01/01/on-suimono/ So thanksgiving this year was going to be a joint effort from my wife and I. The menu we had in mind was: Nobu Tamago with Smoked Salmon Roasted Shiitake New Style Sashimi ginger spears, chives, yuzu soy, new style oil Nobu Daikon Faux […]

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