Posts Tagged dashi soy

Eggplant Steak, Nobu Tokyo Style

Previously, on – * * So I was thinking about what to make for dinner tonight.  An easy item immediately came to mind – Morimoto’s Red Snapper and Rice.  But then what would I do for a vegetable side for dinner?  I looked about the web and found: and under the […]

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Inspired by a Morimoto Omakase Dish

Previously, on – * * * I’d been thinking a long time about how to reproduce the simple, elegant omakase dish that Chef Omae at Morimoto, NYC had made for two friends, my wife and I back on 23 Dec 2011. It was a crisp skin pan roasted snapper with “piri […]

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