Posts Tagged dashi soy

Eggplant Steak, Nobu Tokyo Style

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/10/21/nobu-seafood-less-eggplant-special/ * https://tastingmenu.wordpress.com/2012/10/31/dashi-soy/ So I was thinking about what to make for dinner tonight.  An easy item immediately came to mind – Morimoto’s Red Snapper and Rice.  But then what would I do for a vegetable side for dinner?  I looked about the web and found: http://www.nobutokyo.com/e_menu/pdf/20131118.pdf and under the […]

, , , ,

Leave a comment

Inspired by a Morimoto Omakase Dish

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/11/03/root-vegtable-nimono/ * https://tastingmenu.wordpress.com/2012/10/31/dashi-soy/ * https://tastingmenu.wordpress.com/2011/01/12/morimoto-nyc-3/ I’d been thinking a long time about how to reproduce the simple, elegant omakase dish that Chef Omae at Morimoto, NYC had made for two friends, my wife and I back on 23 Dec 2011. It was a crisp skin pan roasted snapper with “piri […]

, , , , , , ,

Leave a comment