Posts Tagged Daivd Chang

Reproducing Nobu’s XO Salsa

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2010/11/24/sake-steamed-fish-a-la-new-style-sashimi/ * https://tastingmenu.wordpress.com/2011/05/04/matsuhisa-la/ * https://tastingmenu.wordpress.com/2012/03/22/steamed-hake-with-dry-miso/ So my wife has thoroughly enjoyed the steamed fish dishes originating from the Nobu restaurants.  Judging from the record, new style sashimi, sashimi with dry miso currently have steamed fish counterparts on the Nobu menu. Near as I can tell, XO salsa is currently being […]

, , , , , , ,

Leave a comment