Posts Tagged crisp pasta cake

Crisp Pan Fried Asian Noodles (aka Crisp Pasta Cake)

I’d been long inspired to make a crisp pasta cake after reading the recipe for “Rossejat De Fideus Eldorado Petit” in the May 1992 issue of Gourmet Magazine (p.173).  I was further inspired by NYC’s Chinatown restaurants’ crispy pan fried noodles that I had had when I was growing up. So recently, I tried my […]

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