Posts Tagged chips
Lotus Root/Renkon Chips
Posted by tastingmenu in Fundamentals, HomeCooking on June 3, 2018
I have been wanting to make lotus root chips for a while since seeing this in Nobu Now (lotus root/renkon chips with tuna and white fish [p 24]) and Nishino’s Autumn Omakase (p 46). But I really wanted to avoid deep frying. So I chose to prepare this by: peeling and then mandolining renkon into […]