Posts Tagged Chinese Gourmet

Corn Puree French Laundry Style And Chinese Crab Corn Soup

“…to me a successful dish is taking something simple and making it exceptional”   -Joel Robuchon William Mark’s The Chinese Gourmet lists a recipe for Crab And Corn Soup (which I presume is Cantonese-style), that calls for a can of creamed corn for the soup. Well, Del Monte claims that its version of creamed corn contains only […]

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