Posts Tagged chili garlic

Inspired by a Morimoto Omakase Dish

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/11/03/root-vegtable-nimono/ * https://tastingmenu.wordpress.com/2012/10/31/dashi-soy/ * https://tastingmenu.wordpress.com/2011/01/12/morimoto-nyc-3/ I’d been thinking a long time about how to reproduce the simple, elegant omakase dish that Chef Omae at Morimoto, NYC had made for two friends, my wife and I back on 23 Dec 2011. It was a crisp skin pan roasted snapper with “piri […]

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