Posts Tagged chicken jus

A pan sauce note when you only have dry herbs…..

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2018/08/15/asian-chicken-demiglace/ Last Sunday night, I was helping out to make a dinner of roasted crisp skin chicken thighs. I had some chicken demiglace in my refridgerator and thought I had the rest of the ingredients to make a quick pan sauce.  I didn’t.   So I ran to my copy of […]

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