Posts Tagged Chef Che-wen Wang

Sweet Peanut Crusted Mochi, Taiwan-Style

So I recently purchased some shiratama-ko from Ebisuya in Medford, MA and I wanted to get acquainted with the product with an eye towards replicating Iron Chef Michiba’s shiratamako with meringue enhanced mochi for his ozoni soup.  So one recipe I thought I would try was  Chef Che-wen Wang’s Omochi With Peanut recipe (The Heavenly Gift Of Chinese […]

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Ingredient Alert: Mochi Rice Flour – Domyojiko And Shiratamako

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2014/06/16/domyojiko-mochi-with-red-bean-filling/ Ebisuya in Medford, MA  is now carrying both Domyojiko AND Shiratamako. I’ve discussed domyojiko before in making a dessert from Iron Chef Morimoto.  I started getting interested in the Shiratamako after seeing the Kurogi v Michiba yellowtail battle during the 2018 holidays where Iron Chef Michiba made a shiratamako/egg […]

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