Posts Tagged chawanmushi

Pudding things in perspective for custards

Previously, on * So, at my wife’s request, I added a chawanmushi to last night’s dinner.  While she wanted a ‘classic’ chawanmushi, I thought I’d go ahead and try a twist to my serving of chawanmushi.  Using the Nobu chawanmushi template as my basic method,  I added some sliced black truffle to my […]

, , , ,

Leave a comment


Chawanmushi is probably the very first thing I ever made when I was 12 or 13. In a nutshell, this is a savory steamed ‘custard’ enriched with good soup stock (read: umami). When I first made it, I made it with a combination of minced green onion, soy sauce, sesame oil, diced ham and water […]

, , , , , , ,

Leave a comment