Posts Tagged ceviche
World Of Nobu: Kampachi Miso Ceviche, Nobu San Diego
Posted by tastingmenu in Nobu At Home on August 9, 2019
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/05/29/engagement-anniversary-omakase-at-home-2012/ I recently came across: https://hikarimiso.com/recipes/chef-nobu/seared-tuna-vinegar-miso-dressing/ which I also saw in World Of Nobu Kampachi Miso Ceviche (p. 260). Chef Matsuyoshi says in no uncertain terms that sauce uses the vinegared mustard sweet miso sauce. If memory serves, the Nobu karashi su miso was: 1/2 teaspoons karashi paste 1 teaspoon […]
Cod Cheeks With (Garlic) Wasabi Pepper Sauce
Posted by tastingmenu in Nobu At Home on July 28, 2012
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/02/02/wasabi-pepper-sauce/ * https://tastingmenu.wordpress.com/2012/05/29/engagement-anniversary-omakase-at-home-2012/ So I was in a quandary about what to make for supper (Thursday) tonight until I remembered seeing an item at Legal Seafoods’ Market at Chestnut Hill – cod cheeks. If memory serves me correctly, Matsuhisa-sama has halibut cheeks with wasabi pepper sauce on the menu at […]