World Of Nobu: Kampachi Miso Ceviche, Nobu San Diego

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/05/29/engagement-anniversary-omakase-at-home-2012/ I recently came across:  https://hikarimiso.com/recipes/chef-nobu/seared-tuna-vinegar-miso-dressing/ which I also saw in World Of Nobu Kampachi Miso Ceviche (p. 260).  Chef Matsuyoshi says in no uncertain terms that sauce uses the vinegared mustard sweet miso sauce. If memory serves, the Nobu karashi su miso was: 1/2 teaspoons                       karashi paste 1 teaspoon    […]

Cod Cheeks With (Garlic) Wasabi Pepper Sauce

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/02/02/wasabi-pepper-sauce/ * https://tastingmenu.wordpress.com/2012/05/29/engagement-anniversary-omakase-at-home-2012/ So I was in a quandary about what to make for supper (Thursday) tonight until I remembered seeing an item at Legal Seafoods’ Market at Chestnut Hill – cod cheeks.  If memory serves me correctly, Matsuhisa-sama has halibut cheeks with wasabi pepper sauce on the menu at […]