Posts Tagged bourguignon

Red Wine Braised Oxtails, Bouchon Style

Previously, on – * Recently, I’d gotten a request from my wife to make oxtails.  I should’ve known, given how much she likes trotters.  But how to prepare them?  One possible way I could’ve gone was to do a Korean-style preparation with daikon, onions and potatoes.  It then occurred to me to try […]


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