Posts Tagged bordelaise

Resourcefulness and repurposing

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/07/18/stripedbass-and-bordelaise/ Last weekend, I had made quite a bit of cabernet chuck roast beef stew. While most of the stew was finished over the course of a few days, I still had a bit of the stew braising liquid.   Observing that I hadn’t used a roux in the stew, I […]

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Crisp Skin Striped Bass With Sauce Bordelaise

Previously, on tastingmenu.wordpress.com * https://tastingmenu.wordpress.com/2012/07/17/snake-river-farms-ribeye-french-laundry-style-sauce-bordelaise/ So I had leftover bordelaise from last Sunday’s SRF ribeye dinner.  What to do?  So I looked about the web and came across Jennifer Che’s visit to Per Se – http://www.tinyurbankitchen.com/2010/04/per-se.html As I was looking through her report of the lunch there, I noticed the striped bass course with the […]

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Snake River Farms Ribeye With Roasted Vegetables And French Laundry-Style Sauce Bordelaise

Previously, tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/08/30/chicken-stock/ * https://tastingmenu.wordpress.com/2010/12/12/ingredient-alert/ * https://tastingmenu.wordpress.com/2012/06/21/cooking-in-my-parents-kitchen/ ..if it’s not literally a perfect custard, but you have maintained a great feeling for it, then you have created a recipe perfectly because there was that passion behind what you did…this is my greatest hope – you’re going to create something that you have deep […]

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