Posts Tagged Blue Ginger: East Meets West Cooking

A Yogurt Parfait Dessert

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/01/25/three-vinegar-syrup/ * https://tastingmenu.wordpress.com/2017/04/05/jody-adams-fresh-fruit-with-balsamic-pepper-syrup/ So I was thinking of trying to a test run of a dessert which I was planning for the holiday meal.  As I had mentioned earlier, I thought a yogurt parfait  in champagne glasses might be the perfect way to end the meal.  Part of the idea […]

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Blue Ginger Soy Dijon Lamb Rib Chops

My wife and I like to have lamb periodically and it’s become clear that lamb rib chops/rack of lamb are our favorite cut.  I’ve paired the lamb rib chops with the Nobu garlic wasabi pepper sauce on one occasion and paired it with the Nobu Miso Anticucho sauce on another.  So when I got a […]

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