Posts Tagged Bittman

Lamb Ribchops With Edamame And Beurre Rouge

Towards the end of this past June, my wife and I attended a wedding whose reception was held at ‘Upstairs On The Square’ near Harvard. The entree dish I had at the reception was a hanger steak with beurre rouge.  It was a nice dish and it got me thinking about the beurre rouge.  So, […]

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