Posts Tagged balsamic teriyaki

Revisiting A Matsuhisa Omakase Dish

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2010/11/16/nobu-sobabuckwheat-risotto * https://tastingmenu.wordpress.com/2011/05/04/matsuhisa-la (omakase, 15 Dec 2006) * https://tastingmenu.wordpress.com/2011/12/05/nobu-balsamic-teriyaki-sauce I haven’t been to Matsuhisa in a while (what with everything going on here in Boston) and I was sort of missing a omakase dish I had had there.  My wife hadn’t ever had it, so I thought I’d try to […]

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Nobu’s Asparagus With (Red Grain/Shiro) Miso Dressing And Black Pepper Crusted Chilean Seabass With Balsamic Teriyaki Sauce

Well, I was planning on making Nobu’s Daikon ‘Foie Gras’ this weekend; but like anyone else, life had other plans for me.  SO: I decided to visit a different recipe from Nobu’s Vegetarian Cookbook: Fried Asparagus With Red Grain-Miso Dressing. Well, I couldn’t source the akatsuba miso, but Nobu helpfully suggests the substitution regular yellow […]

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The proof of the pudding is in the eating: A first look at Nobu’s Vegetarian Cookbook

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2010/11/16/nobu-sobabuckwheat-risotto/ * https://tastingmenu.wordpress.com/2011/03/04/nobu-weekend-dinner-at-home/ * https://tastingmenu.wordpress.com/2011/12/05/nobu-balsamic-teriyaki-sauce/ * https://tastingmenu.wordpress.com/2012/02/16/nobus-vegetarian-cookbook/ * https://tastingmenu.wordpress.com/2012/02/27/konbukombu-dashi/ * https://tastingmenu.wordpress.com/2012/02/25/from-nobus-vegetarian-cookbook/ After getting Nobu’s new cookbook, I was feeling a little bit ambitious. As part of dinner this past Tues night, I thought I’d try and making  his Onion ‘Steak’ With Balsamic Teriyaki Sauce as an appetizer (less the roasted […]

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Nobu Balsamic Teriyaki Sauce

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2010/11/16/nobu-sobabuckwheat-risotto/ I was first introduced to Nobu’s balsamic teriyaki sauce during my 15 Dec 2006 omakase at Matsuhisa in LA. Nobu Now lists the recipe for the sauce which contains balsamic vinegar, soy, mirin, sugar, chicken stock and kudzu slurry.  I’ve made this sauce several times before and I’ve pretty […]

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