Posts Tagged azuki

Nobu Creme Brulee, Azuki (Red-bean) flavor

I thought I’d try my hand at making a creme brulee dessert, never having made one before. I turned to Nobu West’s coffee creme brulee recipe that formed part of the whiskey cappucino dessert as guidance for making my own creme brulee. I pureed 1 cup of long boiled (azuki) red beans and then mixed […]

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