Posts Tagged almond tofu

Putting Lakanto to work

So, this weekend I wanted to try out the new Lakanto 1:1 sweetener to work. First up was making sushi vinegar and to try it out on making a bara chirashi. The sushi vinegar recipe I used was from Nobu: The Sushi Book, p. 12. The recipe called for combining: 2/3 cup of red rice […]

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Iron Chef Chen’s Almond Pudding (vegan version)

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/04/10/substituting_agar_for_gelatin/ So as I wrote earlier, I’ve been wanting to get back to making the classical almond tofu dessert after having mixed results over the years.   Thank you, Iron Chef Chen for sharing your version of the recipe – since I’ve tried a bunch of your recipes from your cookbook, […]

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