Posts Tagged 道場 六三郎

Reproducing Michiba’s Miso Cheese Stew (Pt. II)

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/05/03/reproducing-michibas-miso-cheese-stew-pt1/ … I hope to get to Part II of this write up with pictures in the near future… So I chose to re-make the dish for two people, rather than four, and the resulting ingredient list became: 2 cups dashi 1 1/2 Tablespoons miso (I use Yamajirushi shiro miso […]

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Reproducing Michiba’s Miso Cheese Stew (Pt. I)

Ever since I saw the Iron Chef Japan retrospective “The Legend Of Michiba”, I was intrigued by his offering of mascarpone miso nabe which was also featured in Iron Chef: The Official Book (pgs 96,100). Interestingly, Iron Chef Michiba has a website http://www.michiba-shunsara.jp which has a page ( http://www.michiba-shunsara.jp/menu/sz004 ) that briefly discusses combining cheese and […]

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