A post-thanksgiving menu

su
cabernet chuck roast stew

mo
branzino shioyaki
ponzu
garlic sauteed spinach

tu
garlic olive oil inaniwa
sweet italian sausage
nobu roasted napa

we
broiled crisp skin striped bass
asparagus, bordelaise

th
pork sparerib daikon stew

fr
crisp skin boneless chicken thigh
baby kale, soy chicken demiglace

sa
Morimoto Chicken Ramen/Noodle Soup
carrots, romaine, mencha

Advertisements

  1. Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: