A post surgical menu a month out


* clear ginger clam soup
* crisp roasted chicken thighs
sauteed baby kale, bouchon style jus


pan roasted pacific corvina
       sauteed baby spinach


beef stew


arctic char
sauteed brussels sprouts,  keller-style sauce soubise


* morimoto snapper rice
* zucchini sautee with potato and tomatoes


cantonese chicken corn crab ‘chowder’


lamb chops
blistered cubanelles, nobu rosemary miso

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