A post surgical menu a month out

su

* clear ginger clam soup
* crisp roasted chicken thighs
sauteed baby kale, bouchon style jus

mo

pan roasted pacific corvina
       sauteed baby spinach

tu

beef stew

we

arctic char
sauteed brussels sprouts,  keller-style sauce soubise

th

* morimoto snapper rice
* zucchini sautee with potato and tomatoes

fr

cantonese chicken corn crab ‘chowder’

sa

lamb chops
blistered cubanelles, nobu rosemary miso

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