A Fourth Of July Dinner

Previously, on tastingmenu.wordpress.com –
* https://tastingmenu.wordpress.com/2012/10/19/french-laundry-staff-meal-salad-dressing/
* https://tastingmenu.wordpress.com/2011/09/26/confit-byaldi-aka-disneys-ratatouille/

So for the 4th of July, I thought my wife and I would enjoy corn on the cob, a nice salad and a nice steak on ratatouille.

Corn On The Cob, Garden Salad Wth Bouchon Vinaigrette

While preparing the confit byaldi for the holiday meal, I decided to see how my new Myabi 7000 MCD would handle slicing peeled roma tomatoes as thin as possible:

Slicing the roma tomato as thinly as possible (wow)

Not bad…. as good as my sushi/sashimi knife!

Snake River Farms Washugyu Rib Eye On Confit Byaldi (aka Disney ‘Ratatouille’)

Confit Byaldi, keller, Ratatouille, rib eye, snake rive farms, washugyu

This entry was posted on July 4, 2016, 10:19 pm and is filed under HomeCooking, ThomasKeller At Home. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.

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