Previously, on tastingmenu.wordpress.com –
* https://tastingmenu.wordpress.com/2012/10/19/french-laundry-staff-meal-salad-dressing/
* https://tastingmenu.wordpress.com/2011/09/26/confit-byaldi-aka-disneys-ratatouille/
So for the 4th of July, I thought my wife and I would enjoy corn on the cob, a nice salad and a nice steak on ratatouille.
Corn On The Cob, Garden Salad Wth Bouchon Vinaigrette
While preparing the confit byaldi for the holiday meal, I decided to see how my new Myabi 7000 MCD would handle slicing peeled roma tomatoes as thin as possible:
Slicing the roma tomato as thinly as possible (wow)
Not bad…. as good as my sushi/sashimi knife!
Snake River Farms Washugyu Rib Eye On Confit Byaldi (aka Disney ‘Ratatouille’)
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