Previously, on tastingmenu.wordpress.com –
* https://tastingmenu.wordpress.com/2011/12/06/nobu-mackerel-and-vegetables-with-light-garlic-sauce/
When preparing the squid, use the front third of the knife (including the tip) in making incisions along the length of the squid body exterior (don’t cut through to the squid body interior!).
Home rendition of Squid ‘Pasta’ With Light Garlic Sauce
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