A Week’s Menu

Su
Bouchon/Adhoc Style Roast Chicken On Root Vegetables

Mo
Nobu Steak And Baked Eringi Mushrooms
Haricots Vert

Tu
Mackerel Shioyaki
Garlic Sauteed Cabbage
Blanched Broccoli

We
Chilean Seabass With Nobu Genmai Salsa

Th
Shrimp, Nobu Hong Kong-Style
Tamari sichuan soy,cubanelles, slivered scallions

Fr
Out to dinner

Sa
Ron Siegel Red Wine Braised Short Ribs
Root Vegetables

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