A Week’s Menu

Bouchon/Adhoc Style Roast Chicken On Root Vegetables

Nobu Steak And Baked Eringi Mushrooms
Haricots Vert

Mackerel Shioyaki
Garlic Sauteed Cabbage
Blanched Broccoli

Chilean Seabass With Nobu Genmai Salsa

Shrimp, Nobu Hong Kong-Style
Tamari sichuan soy,cubanelles, slivered scallions

Out to dinner

Ron Siegel Red Wine Braised Short Ribs
Root Vegetables

  1. Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: