So here’s another sample menu of what my wife and I planned/prepared for the week of 14 Apr 2013!
Mackerel Shioyaki And Vegetable Salad (Nobu West)
Morimoto Hayashi Stew “Loco Moto” (Morimoto: The New Art Of Japanese Cooking)
Shrimp With Tamari Sichuan Soy (Nobu Hong Kong Style)
Scallion Julienne, Cubanelles
Soy Garlic Yogurt Marinated Boneless Pork Chops
Salmon Hagashi (Nobu West)
Asparagus, mushrooms, yuzu dressing
Out to dinner
Arroz Con Frutas De Mar (Nobu Miami: The Party Cookbook)
Baked Nappa (Nobu West)
…and yes, we really do eat that much seafood at home!