Another Sample Weekly Menu

So here’s another sample menu of what my wife and I planned/prepared for the week of 14 Apr 2013!

Mackerel Shioyaki And Vegetable Salad  (Nobu West)
Sherry Vinaigrette

Morimoto Hayashi Stew “Loco Moto”       (Morimoto: The New Art Of Japanese Cooking)

Shrimp With Tamari Sichuan Soy               (Nobu Hong Kong Style)
Scallion Julienne, Cubanelles

Soy Garlic Yogurt Marinated Boneless Pork Chops
 Cilantro, Pepperocini

Salmon Hagashi                                                  (Nobu West)
Asparagus, mushrooms, yuzu dressing

Out to dinner

Arroz Con Frutas De Mar                               (Nobu Miami: The Party Cookbook)
Baked Nappa                                                       (Nobu West)
Truffle Salt

…and yes, we really do eat that much seafood at home!

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