Archive for March, 2012

Nobu’s Asparagus With (Red Grain/Shiro) Miso Dressing And Black Pepper Crusted Chilean Seabass With Balsamic Teriyaki Sauce

Well, I was planning on making Nobu’s Daikon ‘Foie Gras’ this weekend; but like anyone else, life had other plans for me.¬† SO: I decided to visit a different recipe from Nobu’s Vegetarian Cookbook: Fried Asparagus With Red Grain-Miso Dressing. Well, I couldn’t source the akatsuba miso, but Nobu helpfully suggests the substitution regular yellow […]

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The proof of the pudding is in the eating: A first look at Nobu’s Vegetarian Cookbook

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2010/11/16/nobu-sobabuckwheat-risotto/ * https://tastingmenu.wordpress.com/2011/03/04/nobu-weekend-dinner-at-home/ * https://tastingmenu.wordpress.com/2011/12/05/nobu-balsamic-teriyaki-sauce/ * https://tastingmenu.wordpress.com/2012/02/16/nobus-vegetarian-cookbook/ * https://tastingmenu.wordpress.com/2012/02/27/konbukombu-dashi/ * https://tastingmenu.wordpress.com/2012/02/25/from-nobus-vegetarian-cookbook/ After getting Nobu’s new cookbook, I was feeling a little bit ambitious. As part of dinner this past Tues night, I thought I’d try and making¬† his Onion ‘Steak’ With Balsamic Teriyaki Sauce as an appetizer (less the roasted […]

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