Thought Of The Day

From a Wall Street Journal ‘quick interview’ with Thomas Keller (see for the full interview:  http://online.wsj.com/article/SB10001424052970204603004577267473129030612.html )

What led you to develop tasting menus?

…Chefs are nurturers, we give you what you want. I never understood how a chef could say “no” to a vegetarian…

Advertisements

  1. Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: