Ingredient Alert: Traditional Saikyo Miso

Previously, on tastingmenu.wordpress.com –

* https://tastingmenu.wordpress.com/2011/01/01/nobu-style-saikyo-miso/

So as I had written up in my article on Nobu Style Saikyo miso, Mitsuwa in Edgewater, NJ carries the ‘traditional’ saikyo miso that contains millet jelly as the sweetener. Here’s what the product looked like at Mitsuwa, Edgewater, NJ –

Store shelf label

Saikyo miso english package label (sorry about the focus)

What the 'traditional' saikyo miso package looks like

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