Archive for February, 2011

Wasabi Pepper Sauce

…If memory serves me right, this is the very first recipe I tried from Nobu: The Cookbook.  I made this sauce in order to  make my very first toro tartar with caviar using salmon.  The sauce recipe can be found here – http://books.google.com/books?id=Ch2kiePz4M4C&pg=PA154&lpg=PA154&dq=nobu+%22#v=onepage&q=wasabi%20pepper&f=false Like this entry mentions: http://singleguychef.com/2007/05/04/wasabi-pepper-sauce/ I too found the sauce a little […]

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