Blue Ginger Wedding Reception Dinner

Appetizers:
* Vegetarian Garlic Chive-Tofu Bing
Sweet Chile Sauce
* Shiitake-Leek Springroll
Three Chile Dipping Sauce
* Scallion Pancake
Soy Ginger Sauce
* Blue Ginger Kimchee

Soup:
* Vegetarian Wild Mushroom Soup
Scallions, Chile Oil

Salad:
* Sesame Caesar Salad with Chinese Cruller Croutons

Entrées:
* Sake-Miso Marinated Alaskan Butterfish with Vegetarian Soba Noodle Sushi
Wasabi Oil and Soy-Lime Syrup

or

* Aromatic Braised Shortrib
Roasted Garlic Sweet Potato Mash and Apple-Frisee Salad

Dessert:
* Five Spice Carrot Cake
Cardamom Ice Cream
* Blue Ginger Petit Fours
* Fresh Fruit Plates

Beverages:
* Sparkling: NV Moet & Chandon Champagne Imperial
* White: 2009 Maso Canali, Pinot Grigio (Italy)
* Red: 2007 Andrew Rich, Pinot Noir (Willamette Valley, Oregon)

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