Thomas Keller & Nobuyuki Matsuhisa On Cooking

“When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.”
— Thomas Keller (The French Laundry Cookbook)

“When I stand in the kitchen, I’m driven by one basic desire: to delight and satisfy my customers and to hear them say that they have enjoyed an excellent meal…For me, cooking is most about giving my customers little surprises that will lead them to make discoveries about their own latent tastes…”
– Nobuyuki Matsuhisa (Nobu: The Cookbook)

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